Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1/2 chicken, bone removed
 
Amount Per Serving
Calories from Fat 466
Calories 828
 
% Daily Values*
Total Fat 51.82g 80%
  Saturated Fat 13.761g 69%
  Polyunsaturated Fat 12.315g  
  Monounsaturated Fat 21.072g  
Cholesterol 247mg 82%
Sodium 820mg 34%
Potassium 514mg  
Total Carbohydrate 26.08g 9%
  Dietary Fiber -
  Sugars -  
Protein 60.74g  
 
Vitamin A 6% Vitamin C 0%
Calcium 6% Iron 22%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
41%
of RDI*
(828 calories)
41% of RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (56%)
 
Protein (32%)
Carbohydrates, 26.08g (12%) Fat, 51.82g (56%) Protein, 60.74g (32%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
828
Fat
51.82g
Carbs
26.08g
Protein
60.74g
There are 828 calories in a 1/2 chicken, bone removed of Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Calorie breakdown: 56% fat, 12% carbs, 32% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 84
100 g 298
1 unit (yield from 1 lb ready-to-cook chicken) 498
1/2 chicken, bone removed 828
1 lb 1352

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results
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Recently Eaten By:

EMEBE
on 09 April 2014
mtbkgrl44
on 20 February 2014
britsbitz
on 08 September 2013
Russell Lerette
on 07 September 2012

Recently Eaten With:

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