| Food database and calorie counter |
|
1/2 chicken, bone removed
|
Nutrition Facts
| Serving Size |
1/2 chicken, bone removed |
Amount Per Serving
Calories
828
% Daily Values*
Total Fat
51.82g
66%
Saturated Fat
13.761g
69%
Trans Fat
-
Polyunsaturated Fat
12.315g
Monounsaturated Fat
21.072g
Cholesterol
247mg
82%
Sodium
820mg
36%
Total Carbohydrate
26.08g
9%
Dietary Fiber
-
Sugars
-
Protein
60.74g
Vitamin D
-
Calcium
58mg
4%
Iron
4mg
22%
Potassium
514mg
11%
Vitamin A
86mcg
10%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
|
41%
|
of RDI*
(828 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (13%)
Fat (57%)
Protein (30%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
828
|
|
Fat
51.82g
|
|
Carbs
26.08g
|
|
Protein
60.74g
|
| There are 828 calories in a 1/2 chicken, bone removed of Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked). |
| Calorie breakdown: 57% fat, 13% carbs, 30% protein. |
Other Common Serving Sizes:
Related Types of Fried Chicken:
Related Types of Chicken:
See Also:
|
|
|
Food Search
|
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
