Food database and calorie counter Source: USDA

6 breasts, bone and skin removed

Chicken Breast Meat (Broilers or Fryers)

Nutrition Facts
Serving Size 6 breasts, bone and skin removed
 
Amount Per Serving
Calories from Fat 158
Calories 1558
 
% Daily Values*
Total Fat 17.56g 27%
  Saturated Fat 4.673g 23%
  Polyunsaturated Fat 3.965g  
  Monounsaturated Fat 4.248g  
Cholesterol 821mg 274%
Sodium 920mg 38%
Potassium 3611mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 326.95g  
 
Vitamin A 6% Vitamin C 28%
Calcium 16% Iron 57%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
78%
of RDI*
(1558 calories)
78% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (10%)
 
Protein (90%)
Fat, 17.56g (10%) Protein, 326.95g (90%)
* Based on a RDI of 2000 calories

Photos

Nutrition summary:

Calories
1558
Fat
17.56g
Carbs
0g
Protein
326.95g
There are 1558 calories in 6 breasts, bone and skin removed of Chicken Breast Meat (Broilers or Fryers).
Calorie breakdown: 10% fat, 0% carbs, 90% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 31
1 unit (yield from 1 lb ready-to-cook chicken) 78
100 g 110
1/2 breast, bone and skin removed 130
1 lb 499

Related Types of Chicken Breast:

Chicken Breast
Chicken Breast (Skin Not Eaten)
Roasted Broiled or Baked Chicken Breast
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Skinless Chicken Breast
Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)
  view more chicken breast nutritional info

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Breast Meat and Skin (Broilers or Fryers)
Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Breast Meat (Broilers or Fryers, Fried, Cooked)
  view more results

Used in these Member Recipes:

Baked Crunchy Chicken Parmesan
Chicken and Broccoli Braid
Chicken and Broccoli in Mushroom Sauce
Crockpot Chicken Chili
Oven Baked Fried Chicken
Green Chicken Enchiladas
Chicken & Brown Rice Casserole
Garlic and Mustard Marinated Chicken
Lemon Chicken
Moroccan Chicken with Fruit & Olive Topping
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Recently Eaten By:

Liezel Botes
on 22 September 2014
meganmuirhead
on 21 September 2014
Danielle trindade
on 22 September 2014
curtbarden
on 21 September 2014

Recently Eaten With:

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