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Chicken Breast Meat (Broilers or Fryers, Stewed, Cooked)
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Nutrition Facts
Amount Per Serving
Calories
43
% Daily Values*
Total Fat
0.86g
1%
Saturated Fat
0.241g
1%
Trans Fat
-
Polyunsaturated Fat
0.187g
Monounsaturated Fat
0.292g
Cholesterol
22mg
7%
Sodium
18mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
8.22g
Vitamin D
-
Calcium
4mg
0%
Iron
0.25mg
1%
Potassium
53mg
1%
Vitamin A
2mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (19%)
Protein (81%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
43
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Fat
0.86g
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Carbs
0g
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Protein
8.22g
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| There are 43 calories in 1 ounce of Chicken Breast Meat (Broilers or Fryers, Stewed, Cooked). |
| Calorie breakdown: 19% fat, 0% carbs, 81% protein. |
Common Serving Sizes:
Related Types of Chicken Breast:
Related Types of Chicken:
See Also:
Used in these Member Recipes:
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