Nutrition Facts
Serving Size 3 oz
Amount Per Serving
Calories
268
 
% Daily Values*
Total Fat
20.57g
26%
Saturated Fat
8.338g
42%
Trans Fat
-
Polyunsaturated Fat
0.756g
Monounsaturated Fat
8.738g
Cholesterol
69mg
23%
Sodium
54mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
19.32g
Vitamin D
-
Calcium
9mg
1%
Iron
1.89mg
10%
Potassium
273mg
6%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
13%
of RDI*
(268 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (71%)
 
Protein (29%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
268
Fat
20.57g
Carbs
0g
Protein
19.32g
There are 268 calories in 3 ounces of Beef Ribs (Whole, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled).
Calorie breakdown: 71% fat, 0% carbs, 29% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 268
100 g 315
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 832
1 lb 1429

Related Types of Ribs:

Pork Spareribs
Beef Shortribs
Pork Backribs
Pork Loin (Country-Style Ribs)
Barbecued Beef Shortribs (with Sauce)
Barbecued Pork Spareribs with Sauce
  view more ribs nutritional info

Related Types of Beef:

Beef Steak
Lean Ground Beef
Roast Beef
Ground Beef (Cooked)
Beef
Corned Beef
  view more beef nutritional info

See Also:

You searched for "Beef Ribs (Whole, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)". Did you mean:
Beef Ribs (Whole, Trimmed to 1/8" Fat, Select Grade)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Select Grade)
Beef Ribs (Whole, Trimmed to 1/8" Fat, Select Grade, Cooked, Roasted)
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted)
  view more results
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