| Food database and calorie counter |
Source: USDA |
Beef Ribs (Whole, Trimmed to 1/8" Fat, Select Grade)
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Nutrition Facts
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Serving Size 6 oz
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| Amount Per Serving |
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Calories from Fat 367
Calories 490
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| % Daily Values* |
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Total Fat
40.74g
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63% |
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Saturated Fat
16.806g
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84% |
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Polyunsaturated Fat
1.463g
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Monounsaturated Fat
17.554g
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Cholesterol
119mg
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40% |
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Sodium
94mg
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4% |
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Potassium
473mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
-
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Protein
28.49g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
2% |
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Iron
17% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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24%
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of RDI*
(490 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (75%)
Protein (25%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
490
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Fat
40.74g
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Carbs
0g
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Protein
28.49g
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| There are 490 calories in 6 ounces of Beef Ribs (Whole, Trimmed to 1/8" Fat, Select Grade). |
| Calorie breakdown: 75% fat, 0% carbs, 25% protein. |
Common serving sizes:
Related types of Ribs:
Related types of Beef:
See also:
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Beef Ribs (Whole, Trimmed to 1/4" Fat, Select Grade)
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Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Select Grade)
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Beef Ribs (Large End, Trimmed to 1/4" Fat, Select Grade)
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Beef Ribs (Large End, Trimmed to 1/8" Fat, Select Grade)
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Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade)
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on 05 April 2013
