| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
130
% Daily Values*
Total Fat
11.1g
14%
Saturated Fat
4.576g
23%
Trans Fat
-
Polyunsaturated Fat
0.4g
Monounsaturated Fat
4.78g
Cholesterol
30mg
10%
Sodium
23mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
7.03g
Vitamin D
-
Calcium
4mg
0%
Iron
0.74mg
4%
Potassium
116mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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6%
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of RDI*
(130 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (78%)
Protein (22%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
130
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Fat
11.1g
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Carbs
0g
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Protein
7.03g
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| There are 130 calories in 1 1/2 ounces of Beef Ribs (Whole, Trimmed to 1/8" Fat). |
| Calorie breakdown: 78% fat, 0% carbs, 22% protein. |
Other Common Serving Sizes:
Related Types of Ribs:
Related Types of Beef:
See Also:
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Beef Ribs (Large End, Trimmed to 1/4" Fat, Select Grade)
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Beef Ribs (Whole, Trimmed to 1/8" Fat, Cooked, Roasted)
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Beef Ribs (Whole, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
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Beef Ribs (Whole, Trimmed to 1/4" Fat, Select Grade)
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Beef Ribs (Small End, Trimmed to 1/8" Fat)
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