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1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Beef Ribs (Small End, Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)

Nutrition Facts
Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
Amount Per Serving
Calories
849
 
% Daily Values*
Total Fat
62.12g
80%
Saturated Fat
25.133g
126%
Trans Fat
-
Polyunsaturated Fat
2.122g
Monounsaturated Fat
26.602g
Cholesterol
226mg
75%
Sodium
174mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
67.27g
Vitamin D
-
Calcium
35mg
3%
Iron
6.2mg
34%
Potassium
930mg
20%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
42%
of RDI*
(849 calories)
42% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (68%)
 
Protein (32%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
849
Fat
62.12g
Carbs
0g
Protein
67.27g
There are 849 calories in 1 piece Beef Ribs (Small End, Trimmed to 0" Fat, Choice Grade, Cooked, Broiled).
Calorie breakdown: 68% fat, 0% carbs, 32% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 265
100 g 312
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 849
1 lb 1415

Related Types of Ribs:

Pork Loin (Country-Style Ribs)
Pork Spareribs
Pork Backribs
Beef Shortribs
Barbecued Pork Spareribs with Sauce
Barbecued Beef Shortribs (with Sauce)
  view more ribs nutritional info

Related Types of Beef:

Ground Beef (Cooked)
Beef
Corned Beef
Lean Ground Beef
Beef Steak
Roast Beef
  view more beef nutritional info

See Also:

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Beef Ribs (Small End, Trimmed to 0" Fat, Cooked, Broiled)
Beef Ribs (Small End, Trimmed to 1/8" Fat)
Beef Ribs (Small End, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
Beef Ribs (Small End, Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
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