Food database and calorie counter Source: Mobile User

Trader Joe's

Bacon Wrapped Scallops

Nutrition Facts
Serving Size 3 pieces
 
Amount Per Serving
Calories from Fat 90
Calories 140
 
% Daily Values*
Total Fat 10g 15%
  Saturated Fat 4g 20%
  Trans Fat 0g  
Cholesterol 35mg 12%
Sodium 330mg 14%
Total Carbohydrate 1g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 12g  
 
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 2%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Additional Description/Notes:
Publix Original Rangoon
Information for this food was submitted to the FatSecret food database by a Mobile User on 09 Nov 09, and last modified on 14 Mar 12 by member bmoraski .

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7%
of RDI*
(140 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (63%)
 
Protein (34%)
Carbohydrates, 1g (3%) Fat, 10g (63%) Protein, 12g (34%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
140
Fat
10g
Carbs
1g
Protein
12g
There are 140 calories in a 3 pieces serving of Trader Joe's Bacon Wrapped Scallops.
Calorie breakdown: 63% fat, 3% carbs, 34% protein.

Related Scallops from Trader Joe's:

Farm Raised Scallops
New England Wild Jumbo Scallops
Saucy Scallops with Mushrooms
Scallop Bites
Seafood Medley (Shrimp, Calamari, Scallops)
Wild Bay Scallops
  find more trader joe's scallops products

Related Seafood from Trader Joe's:

Cajun Salmon
Coconut Shrimp
Colossal Butterflied Shrimp
Crab & Langostino Rangoon
Crab Meat with 15% Leg Meat
Firecracker Shrimp
  find more trader joe's seafood products

Other Types of Scallops:

Scallops
Scallop (Mixed Species)
Baked or Broiled Scallops
Fried Battered Scallops
Steamed or Boiled Scallops
Fried Floured or Breaded Scallops
  view more scallops nutritional info

Other Types of Seafood:

Shrimp
Lobster
Clams
Crab
Mussels
Octopus
  view more seafood nutritional info
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Recently Eaten By:

Madaly
on 21 October 2014
M4schler
on 07 October 2014
jeromegraham
on 04 October 2014
gremlinoel
on 26 September 2014

Recently Eaten With:

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