Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 small
 
Amount Per Serving
Calories from Fat 99
Calories 257
 
% Daily Values*
Total Fat 10.95g 17%
  Saturated Fat 4.663g 23%
  Polyunsaturated Fat 1.44g  
  Monounsaturated Fat 3.969g  
Cholesterol 24mg 8%
Sodium 738mg 31%
Potassium 833mg  
Total Carbohydrate 31.06g 10%
  Dietary Fiber 3.1g 12%
  Sugars 3.3g  
Protein 9.47g  
 
Vitamin A 0% Vitamin C 22%
Calcium 15% Iron 9%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
13%
of RDI*
(257 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (48%)
 
Fat (38%)
 
Protein (14%)
Carbohydrates, 31.06g (48%) Fat, 10.95g (38%) Protein, 9.47g (14%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
257
Fat
10.95g
Carbs
31.06g
Protein
9.47g
There are 257 calories in 1 small Baked Potato Stuffed with Bacon and Cheese (Peel Eaten).
Calorie breakdown: 38% fat, 48% carbs, 14% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 43
100 g 151
1 small 257
1 medium 322
1 large 557

Related Types of Baked Potatoes:

Baked Potato (Peel Eaten)
Baked Potato (Peel Not Eaten)
Baked Potato Stuffed with Sour Cream (Peel Eaten)
Baked Potato Stuffed with Cheese (Peel Eaten)
Baked Potato Stuffed with Chili (Peel Eaten)
  view more baked potatoes nutritional info

Related Types of Potatoes:

White Potatoes (Flesh and Skin)
White Potatoes (Flesh and Skin, Baked)
Mashed Potato
Roasted Potato
Potatoes (Flesh, with Salt, Boiled)
Potatoes (Flesh, Without Salt, Boiled)
  view more potatoes nutritional info

See Also:

Potatoes (Skin, Without Salt, Boiled)
Potatoes (Flesh Without Skin, Without Salt, Boiled)
Potatoes (Skin, with Salt, Boiled)
Potatoes (Flesh Without Skin, with Salt, Boiled)
Potato (Flesh and Skin, Without Salt, Baked)
  view more results

Contains these Ingredients:

5 g Bacon (cured, broiled, pan-fried or roasted, cooked)
138 g Potato (flesh and skin, without salt, baked)
23 g American cheese (without di sodium phosphate, pasteurized)
4 g Margarine (regular, 80% fat with salt, stick)
0.8 g Salt
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Recently Eaten By:

Agibeau
on 27 November 2014
Sarah Bru
on 22 November 2014
ReginaRamirez
on 21 November 2014
nfandrea
on 21 November 2014

Recently Eaten With:

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