Food database and calorie counter Source: Generic

Shrimp Garden Salad (Shrimp, Eggs, Tomato and/or Carrots, Other Vegetables)

Nutrition Facts
Serving Size 1 cup
 
Amount Per Serving
Calories from Fat 12
Calories 53
 
% Daily Values*
Total Fat 1.33g 2%
  Saturated Fat 0.327g 2%
  Polyunsaturated Fat 0.379g  
  Monounsaturated Fat 0.358g  
Cholesterol 114mg 38%
Sodium 269mg 11%
Potassium 140mg  
Total Carbohydrate 2.03g 1%
  Dietary Fiber 0.7g 3%
  Sugars 1.26g  
Protein 8.04g  
 
Vitamin A 0% Vitamin C 9%
Calcium 6% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: McDonald's Shrimp Salad
3%
of RDI*
(53 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (16%)
 
Fat (23%)
 
Protein (61%)
Carbohydrates, 2.03g (16%) Fat, 1.33g (23%) Protein, 8.04g (61%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
53
Fat
1.33g
Carbs
2.03g
Protein
8.04g
There are 53 calories in 1 cup of Shrimp Garden Salad (Shrimp, Eggs, Tomato and/or Carrots, Other Vegetables).
Calorie breakdown: 23% fat, 16% carbs, 61% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 16
1 cup 53
100 g 56
1 fast food order 137

Related Types of Garden Salad:

Lettuce Salad with Assorted Vegetables
Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots)
Lettuce Salad with Cheese, Tomato and/or Carrots
Lettuce Salad with Avocado, Tomato, and/or Carrots
Lettuce Salad with Egg, Tomato, and/or Carrots
Lettuce Salad with Egg, Cheese, Tomato, and/or Carrots
  view more garden salad nutritional info

Related Types of Salads:

Mixed Salad Greens
Potato Salad
Tuna Salad
Egg Salad
Greek Salad
  view more salads nutritional info

See Also:

Cream Of Shrimp Soup (Canned, Condensed)
Cream Of Shrimp (with Equal Volume Water, Canned)
Shrimp (Canned)
Shrimp (Imitation, Made From Surimi)
Red Tomatoes
  view more results

Contains these Ingredients:

32 g Shrimp (canned)
1 g Carrots
2 g Celery
5 g Cucumber (with peel)
24 g Iceberg lettuce (includes crisphead types)
5 g Radishes
18 g Red tomatoes
8 g Hard-boiled egg
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Recently Eaten By:

Barefootd
on 05 September 2014
edinamonsoon
on 01 September 2014
Cfaiken
on 12 August 2014
emmafrost
on 03 August 2014

Recently Eaten With:

FatSecret members have recently eaten Shrimp Garden Salad (Shrimp, Eggs, Tomato and/or Carrots, Other Vegetables) with these foods:
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