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Nutrition Facts
Serving Size 2 cups
Amount Per Serving
Calories
264
 
% Daily Values*
Total Fat
4.7g
6%
Saturated Fat
1.454g
7%
Trans Fat
-
Polyunsaturated Fat
0.792g
Monounsaturated Fat
1.915g
Cholesterol
38mg
13%
Sodium
2285mg
99%
Total Carbohydrate
32.74g
12%
Dietary Fiber
8.2g
29%
Sugars
12.67g
Protein
25.1g
Vitamin D
-
Calcium
134mg
10%
Iron
4.56mg
25%
Potassium
1229mg
26%
Vitamin A
365mcg
41%
Vitamin C
50.9mg
57%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
13%
of RDI*
(264 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (48%)
 
Fat (15%)
 
Protein (37%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
264
Fat
4.7g
Carbs
32.74g
Protein
25.1g
There are 264 calories in 2 cups of Pork, Vegetable Stew Type Soup with Potatoes.
Calorie breakdown: 15% fat, 48% carbs, 37% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 16
100 g 55
1 cup 132

Related Types of Stews:

Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
Vegetable Stew (without Meat)
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce
Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
Chunky Style Beef Vegetable Stew Type Soup with Rice
  view more stews nutritional info

Related Types of Soups:

Vegetable Soup (Canned, Condensed)
Tomato Soup
Miso Soup
Chicken Noodle Soup
Chicken Soup
Taco Soup
  view more soups nutritional info
Other Related Foods
Pork

See Also:

Pork, Potatoes and Vegetables (Mixture)
Chunky Style Beef Vegetable Stew Type Soup with Noodles
Potatoes (Skin, Without Salt, Boiled)
Potatoes (Flesh Without Skin, Without Salt, Boiled)
Beef Vegetable Stew Type Soup with Potato
  view more results
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