The favorite choice for the term "Turkey" is 3 ounces of Turkey Breast Meat (Fryer-Roasters)
which has about 21 grams of protein.
The amount of protein for a variety of types and serving sizes of Turkey is shown below.
View other nutritional values (such as Calories, Carbs or Fats) using the filter below:
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2 oz
Popular Pick:| Nutrition Facts | |||||
| Serving Size 3 oz | |||||
| Amount Per Serving | |||||
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Calories from Fat 5
Calories 94
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| % Daily Values* | |||||
| Total Fat 0.55g | 1% | ||||
| Saturated Fat 0.179g | 1% | ||||
| Polyunsaturated Fat 0.145g | |||||
| Monounsaturated Fat 0.094g | |||||
| Cholesterol 53mg | 18% | ||||
| Sodium 42mg | 2% | ||||
| Potassium 249mg | |||||
| Total Carbohydrate 0g | 0% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars - | |||||
| Protein 20.92g | |||||
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