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Sodium in Salmon

The favorite choice for the term "Salmon" is 1 regular flat can of Canned Salmon which has about 900 mg of sodium. The amount of salt (sodium) for a variety of types and serving sizes of Salmon is shown below.

View other nutritional values (such as Calories, Carbs or Fats) using the filter below:

Popular Types of Salmon

Sodium(mg)

Salmon Varieties (1/2 fillet serving)

Pink 107
Wild Atlantic 87
Farmed Atlantic 117
Wild Coho 91
Sockeye 93
Chinook 93
Chum 99

Canned Salmon

1 small can (3.25 oz) 471
1 regular can (7.75 oz) 906
1 large can (16 oz) 1889

Smoked Salmon

1 piece 157
1 oz 222
1/4 cup flaked 267

Cooking Variations of Salmon

Sodium(mg)

Baked or Broiled

1/2 medium fillet 644
1 medium steak 663
4 oz 355
1 cup flaked 635

Steamed or Poached

4 oz 85
1 cup flaked 102

Fried, Floured or Breaded

4 oz 355
1 cup flaked 635

Fried, Battered

4 oz 90
1 cup flaked 160

Other Common Suggestions

Sodium(mg)
4 oz Smoked Salmon (Lox) 2268
4 oz Salmon Nuggets 196
1 Salmon Cake or Patty 671
1 cup Salmon Salad 836
1 Salmon Burger 230

Foods related to Salmon:

Smoked Salmon Sushi Shrimp Tilapia
Tuna Fish

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Nutrition Facts
Serving Size 1 regular flat can (7.75 oz), drained
 
Amount Per Serving
Calories from Fat 100
Calories 255
 
% Daily Values*
Total Fat 11.12g 17%
  Saturated Fat 2.724g 14%
  Polyunsaturated Fat 3.581g  
  Monounsaturated Fat 3.285g  
Cholesterol 92mg 31%
Sodium 906mg 38%
Potassium 561mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 36.41g  
 
Vitamin A 0% Vitamin C 0%
Calcium 38% Iron 8%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18

     
 

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