The favorite choice for the term "Roast Chicken" is 1 cup of diced Roasted Broiled or Baked Chicken (Skin Not Eaten)
which has about 39 grams of protein.
The amount of protein for a variety of types and serving sizes of Roast Chicken is shown below.
View other nutritional values (such as Calories, Carbs or Fats) using the filter below:
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