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Cholesterol in Roast Chicken

The favorite choice for the term "Roast Chicken" is 1 cup of diced Roasted Broiled or Baked Chicken (Skin Not Eaten) which has about 120 mg of cholesterol. The amount of cholesterol for a variety of types and serving sizes of Roast Chicken is shown below.

view other nutritional values (such as Calories, Carbs or Fats) using the filter below:

Popular Types of Roast Chicken	Cholesterol(mg)
Roast Chicken without Skin
1 medium slice	12
1 medium Breast	144
1 medium Wing	18
1 medium Drumstick	40
1 medium Leg	88
1 medium Thigh	49
4 oz	88
1 cup	119
Roast Chicken with Skin
1 medium slice	12
1 medium Breast	163
1 medium Wing	28
1 medium drumstick	47
1 medium Leg	104
1 medium Thigh	57
4 oz	99
1 cup	117

Other Types of Roast Chicken (4 oz meat and skin serving)	Cholesterol(mg)
Light Chicken	95
Dark Chicken	103
Rotisserie Chicken	99

Foods related to **Roast Chicken**:
Chicken Wings	Chicken Breast	Chicken Drumsticks	Chicken Thighs
Fried Chicken	Ground Chicken	Roast Beef	Roast Pork
Roast Turkey	Grilled Chicken	Steak	Chicken

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Nutrition Facts

Serving Size 1 cup, cooked, diced

Amount Per Serving

Calories from Fat 89

Calories 254

% Daily Values*

Total Fat 9.92g

15%

Saturated Fat 2.731g

14%

Polyunsaturated Fat 2.262g

Monounsaturated Fat 3.561g

Cholesterol 119mg

40%

Sodium 551mg

23%

Potassium 325mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 38.73g

Vitamin A 0%

Vitamin C 0%

Calcium 2%

Iron 9%

*	Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrition Values are based on USDA Nutrient Database SR18

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Cholesterol in Roast Chicken

Popular Types of Roast Chicken

Roast Chicken without Skin

Roast Chicken with Skin

Other Types of Roast Chicken

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