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Carbs in Roast Chicken

The favorite choice for the term "Roast Chicken" is 1 cup of diced Roasted Broiled or Baked Chicken (Skin Not Eaten) which has no carbs. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Roast Chicken is shown below.

View other nutritional values (such as Calories or Fats) using the filter below:

Popular Types of Roast Chicken	Net Carbs(g)	Sugar(g)	Fiber(g)	Total Carbs(g)
Roast Chicken without Skin
1 medium slice	-	-	-	-
1 medium Breast	-	-	-	-
1 medium Wing	-	-	-	-
1 medium Drumstick	-	-	-	-
1 medium Leg	-	-	-	-
1 medium Thigh	-	-	-	-
4 oz	-	-	-	-
1 cup	-	-	-	-
Roast Chicken with Skin
1 medium slice	-	-	-	-
1 medium Breast	-	-	-	-
1 medium Wing	-	-	-	-
1 medium drumstick	-	-	-	-
1 medium Leg	-	-	-	-
1 medium Thigh	-	-	-	-
4 oz	-	-	-	-
1 cup	-	-	-	-

Other Types of Roast Chicken (4 oz meat and skin serving)	Net Carbs(g)	Sugar(g)	Fiber(g)	Total Carbs(g)
Light Chicken	-	-	-	-
Dark Chicken	-	-	-	-
Rotisserie Chicken	-	-	-	-

Foods related to **Roast Chicken**:
Chicken Wings	Chicken Breast	Chicken Drumsticks	Chicken Thighs
Fried Chicken	Ground Chicken	Roast Beef	Roast Pork
Roast Turkey	Grilled Chicken	Steak	Chicken

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Nutrition Facts

Serving Size 1 cup, cooked, diced

Amount Per Serving

Calories from Fat 89

Calories 254

% Daily Values*

Total Fat 9.92g

15%

Saturated Fat 2.731g

14%

Polyunsaturated Fat 2.262g

Monounsaturated Fat 3.561g

Cholesterol 119mg

40%

Sodium 551mg

23%

Potassium 325mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 38.73g

Vitamin A 0%

Vitamin C 0%

Calcium 2%

Iron 9%

*	Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrition Values are based on USDA Nutrient Database SR18

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Carbs in Roast Chicken

Popular Types of Roast Chicken

Roast Chicken without Skin

Roast Chicken with Skin

Other Types of Roast Chicken

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