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Carbs in Roast Chicken

The favorite choice for the term "Roast Chicken" is 1 cup of diced Roasted Broiled or Baked Chicken (Skin Not Eaten) which has no carbs. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Roast Chicken is shown below.

View other nutritional values (such as Calories or Fats) using the filter below:

Popular Types of Roast Chicken

Net Carbs(g) Sugar(g) Fiber(g)
Total Carbs(g)

Roast Chicken without Skin

1 medium slice - - - -
1 medium Breast - - - -
1 medium Wing - - - -
1 medium Drumstick - - - -
1 medium Leg - - - -
1 medium Thigh - - - -
4 oz - - - -
1 cup - - - -

Roast Chicken with Skin

1 medium slice - - - -
1 medium Breast - - - -
1 medium Wing - - - -
1 medium drumstick - - - -
1 medium Leg - - - -
1 medium Thigh - - - -
4 oz - - - -
1 cup - - - -

Other Types of Roast Chicken

(4 oz meat and skin serving)
Net Carbs(g) Sugar(g) Fiber(g)
Total Carbs(g)
Light Chicken - - - -
Dark Chicken - - - -
Rotisserie Chicken - - - -

Foods related to Roast Chicken:

Chicken Wings Chicken Breast Chicken Drumsticks Chicken Thighs
Fried Chicken Ground Chicken Roast Beef Roast Pork
Roast Turkey Grilled Chicken Steak Chicken

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Nutrition Facts
Serving Size 1 cup, cooked, diced
 
Amount Per Serving
Calories from Fat 89
Calories 254
 
% Daily Values*
Total Fat 9.92g 15%
  Saturated Fat 2.731g 14%
  Polyunsaturated Fat 2.262g  
  Monounsaturated Fat 3.561g  
Cholesterol 119mg 40%
Sodium 551mg 23%
Potassium 325mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 38.73g  
 
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 9%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18

     
 

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