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Carbs in Cranberries

The favorite choice for the term "Cranberries" is 1/4 cup of Dried Cranberries (Sweetened) which has about 25 grams of carbohydrate. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Cranberries is shown below.

View other nutritional values (such as Calories or Fats) using the filter below:

Popular Types of Cranberries

Net Carbs(g) Sugar(g) Fiber(g)
Total Carbs(g)

Dried Sweetened Cranberries

1 cranberry 0.25 0.20 - 0.25
10 cranberries 2.27 1.95 0.2 2.47
1/4 cup 23.26 19.70 1.7 24.96
1/2 cup 46.42 39.39 3.5 49.92
1 cup 92.93 78.79 6.9 99.83
1 oz 21.75 18.43 1.6 23.35

Unsweetened Cranberries

1/4 cup whole 1.80 0.96 1.1 2.90
1/4 cup chopped 2.06 1.11 1.3 3.36
1/2 cup whole 3.60 1.92 2.2 5.80
1/2 cup chopped 4.21 2.22 2.5 6.71
1 cup whole 7.19 3.84 4.4 11.59
1 cup chopped 8.32 4.44 5.1 13.42
1 oz 2.16 1.15 1.3 3.46

Other Common Suggestions

(1/2 cup serving)
Net Carbs(g) Sugar(g) Fiber(g)
Total Carbs(g)
Craisins 42.20 35.75 3.1 45.30
Canned or Cooked Cranberries 52.48 52.49 1.4 53.88
Unsweetened Cranberry Juice 15.33 15.31 0.1 15.43
Cranberry Juice Cocktail 17.10 15.02 - 17.10
Congealed Cranberry Salad 27.20 24.64 2.5 29.70
Sweetened Cranberry Sauce 52.48 52.49 1.4 53.88
Cranberry Orange Relish 57.18 55.15 3.9 61.08
Cranberry Raspberry Sauce 54.60 40.46 2.7 57.30

Foods related to Cranberries:

Cranberry Juice Blackberries Blueberries Raspberries
Strawberries Dried Fruit Berries Fruit

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Nutrition Facts
Serving Size 1/4 cup
 
Amount Per Serving
Calories from Fat 4
Calories 93
 
% Daily Values*
Total Fat 0.42g 1%
  Saturated Fat 0.031g 0%
  Polyunsaturated Fat 0.199g  
  Monounsaturated Fat 0.06g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 12mg  
Total Carbohydrate 24.96g 8%
  Dietary Fiber 1.7g 7%
  Sugars 19.7g  
Protein 0.02g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18

     
 

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