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12 servings
Prep Time:
20 mins
Cook Time:
40 mins
Meal Type:
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Turkey Meatball Noodle Soup

A healthy twist on traditional chicken noodle soup with Italian influences.



  1. In a bowl, mix chicken, egg, bread crumbs, parmesan cheese, onion powder, 2 teaspoons oregano, and 3 teaspoons thyme. Season with salt and pepper.
  2. Form into small meatballs.
  3. Sauté in vegetable oil over medium heat in a large soup pot. Transfer to a plate.
  4. Sauté onion, carrot, celery, oregano, and thyme over medium heat, about 3 minutes.
  5. Add minced garlic and sauté until fragrant. Season with salt and pepper.
  6. Add chicken stock and meatballs. Bring to a simmer.
  7. Add cannellini beans, spinach, and pasta.
  8. Cook pasta until al dente. Season with salt and pepper to taste.
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looks delicious but i think its too expensive for now, gonna test it out soon
02 Jul 13 by member: K-0ne1
This is healthy and yummy and easy to make. My son ate it when I told him it was Italian Wedding Soup. I will definitely make this again.
24 Jan 11 by member: Mattsmom413


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Nutrition summary:

There are 221 calories in 1 serving of Turkey Meatball Noodle Soup.
Calorie break-down: 13% fat, 52% carbs, 35% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 29
Calories 221
% Daily Values*
Total Fat 3.27g 5%
  Saturated Fat 0.593g 3%
  Polyunsaturated Fat 0.764g  
  Monounsaturated Fat 0.7g  
Cholesterol 48mg 16%
Sodium 858mg 36%
Potassium 160mg  
Total Carbohydrate 30.26g 10%
  Dietary Fiber 7.1g 28%
  Sugars 2g  
Protein 20.53g  
Vitamin A 853% Vitamin C 149%
Calcium 127% Iron 179%
of RDI*
(221 calories)
11% of RDI
Calorie Breakdown:
Carbohydrate (52%)
Fat (13%)
Protein (35%)
* Based on a RDI of 2000 calories