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Yields:
4 servings
Meal Type:
Main Dishes
Rating:
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Mona Lisa Pasta

Turkey Italian sausage, fresh rosemary, fresh mushrooms and pesto make this a very flavorful dish.

Ingredients

Directions

  1. Slice Italian sausage and brown in deep frying pan, remove from pan and drain on paper towel.
  2. Boil pasta noodles until done, drain and rinse. Put both aside until later.
  3. Add onions, peppers, garlic and olive oil to pan and simmer until onions are clear.
  4. Add rosemary and mushrooms and simmer until mushrooms are soft.
  5. Add sausage and noodles to mixture. Combined well.
  6. Add pesto and combine thoroughly.
  7. Cook for 5-7 minutes until all ingredients are mixed well and flavors have combined.
  8. Serve and enjoy!
35 members have added this recipe to their cookbook.
 

 
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Reviews 
This recipe was delicious. My husband and I made it together. He'd like a little more pasta, too. We used ground turkey which was all we had. I think the turkey sausage links were probably more flavorful. I didn't want to add too much salt to the ground turkey. Thanks so much, "mklida", for this recipe. We will be making it, again.
01 Feb 11 by member: In the Palms
Six points per serving. For weight watchers and to get more bulk per serving, I may increase the penne and try it with half the amount of italian sausage. Sounds great though.
06 Apr 08 by member: cogbilc
No this is a South Beach Phase 2 or 3 Recipe.
22 Feb 08 by member: mklida

     
 

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Nutrition summary:

There are 281 calories in 1 serving of Mona Lisa Pasta.
Calorie break-down: 43% fat, 29% carbs, 28% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
281
 
% Daily Values*
Total Fat
13.7g
21%
Saturated Fat
0.55g
3%
Trans Fat
-
Polyunsaturated Fat
0.523g
Monounsaturated Fat
2.502g
Cholesterol
60mg
20%
Sodium
1056mg
44%
Total Carbohydrate
20.64g
7%
Dietary Fiber
2.2g
9%
Sugars
5.76g
Protein
20.48g
Vitamin D
-
Calcium
170mg
17%
Iron
46.80mg
260%
Potassium
428mg
12%
Vitamin A
2300IU
46%
Vitamin C
279.0mg
465%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
14%
of RDI*
(281 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (29%)
 
Fat (43%)
 
Protein (28%)
* Based on a RDI of 2000 calories


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