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Yields:
10 servings
Meal Type:
Side Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Mixed Roasted Vegetables

Clean out the vegetable drawer with a delicious result.

Ingredients

Directions

  1. Chop all ingredients.
  2. Mix together with spice and oil.
  3. Roast in 375 °F (190 °C) oven for 1 to 1 1/2 hours.
  4. Gently lift and turn vegetables as they roast so that they don't get too dry on top.
  5. Note: you can use oregano instead of thyme if you prefer.
84 members have added this recipe to their cookbook.
 

Average Member Rating

for SkinnyBeeyatch's own diet :

not yet rated.


       

Can I Have These Foods

on SkinnyBeeyatch's own diet :
Food Group Avg Member Opinion 
Oils
Favorable
Vegetables and Vegetable Products
Favorable
Vegetables and Vegetable Products
Favorable
Spices and Herbs
Favorable
food groups ordered by calorie contribution to recipe.

Reviews 
A weekly favorite. Doesn't require a lot of attention and.....roasted anything is yum!
15 Sep 09 by member: Mary O
Filter comments for:  all diets  |  SkinnyBeeyatch's own diet

     
 

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Nutrition summary:

There are 128 calories in 1 serving of Mixed Roasted Vegetables.
Calorie break-down: 49% fat, 44% carbs, 7% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
128
 
% Daily Values*
Total Fat
7.63g
12%
Saturated Fat
1.089g
5%
Trans Fat
-
Polyunsaturated Fat
0.971g
Monounsaturated Fat
5.24g
Cholesterol
0mg
0%
Sodium
269mg
11%
Total Carbohydrate
15.36g
5%
Dietary Fiber
6.4g
26%
Sugars
7.47g
Protein
2.4g
Vitamin D
-
Calcium
430mg
43%
Iron
10.62mg
59%
Potassium
570mg
16%
Vitamin A
61050IU
1221%
Vitamin C
969.6mg
1616%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
6%
of RDI*
(128 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (44%)
 
Fat (49%)
 
Protein (7%)
* Based on a RDI of 2000 calories


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