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15 servings
Prep Time:
10 mins
Cook Time:
20 mins
Meal Types:
Side Dishes
Salads and Salad Dressings
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Kale Salad

A tasty recipe that is high in vitamins A, C and K, and is also moderately anti-inflammatory.



  1. Cook quinoa according to directions and set aside.
  2. Chop kale and avocado into bite-sized pieces.
  3. Toss all ingredients together in a large bowl until the kale is well coated with the oil.
  4. Notes: this salad will keep for several days in an air-tight container. To keep longer, prepare the balsamic vinaigrette (vinegar, oil, salt and pepper,) and pour over the salad only once you are ready to eat it. Also try adding other fresh herbs for an extra boost of flavor and nutrients such as parsley, chervil and mint.
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Amazing... I put drained canned tuna on top if I want to add some more protein, it blends really well with the salad!
02 Dec 13 by member: maeday0582
this recipe should be 5 stars.
13 Jun 13 by member: Godzgurl


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Nutrition summary:

There are 134 calories in 1 serving of Kale Salad.
Calorie break-down: 62% fat, 31% carbs, 6% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 88
Calories 134
% Daily Values*
Total Fat 9.82g 15%
  Saturated Fat 1.384g 7%
  Polyunsaturated Fat 1.534g  
  Monounsaturated Fat 6.589g  
Cholesterol 0mg 0%
Sodium 211mg 9%
Potassium 171mg  
Total Carbohydrate 11.02g 4%
  Dietary Fiber 2.4g 10%
  Sugars 2.1g  
Protein 2.26g  
Vitamin A 1930% Vitamin C 759%
Calcium 66% Iron 112%
of RDI*
(134 calories)
7% of RDI
Calorie Breakdown:
Carbohydrate (32%)
Fat (62%)
Protein (6%)
* Based on a RDI of 2000 calories