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Yields:
1 serving
Prep Time:
20 mins
Meal Types:
Main Dishes
Salads and Salad Dressings
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Vegetable Salad with White Beans

A high-fiber dish for lunch.

Ingredients

Directions

  1. Slice avocado and vegetables, then put in a bowl.
  2. Add sesame dressing and toss to mix.
  3. Serve.
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Nutrition summary:

There are 350 calories in 1 serving of Vegetable Salad with White Beans.
Calorie break-down: 45% fat, 42% carbs, 13% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
350
 
% Daily Values*
Total Fat
17.38g
22%
Saturated Fat
2.563g
13%
Trans Fat
0g
Polyunsaturated Fat
0.176g
Monounsaturated Fat
0.029g
Cholesterol
0mg
0%
Sodium
830mg
36%
Total Carbohydrate
35.7g
13%
Dietary Fiber
15.8g
56%
Sugars
10.41g
Includes 7g Added Sugars
14%
Protein
11.2g
Vitamin D
0mcg
0%
Calcium
124mg
10%
Iron
3.45mg
19%
Potassium
1326mg
28%
Vitamin A
294mcg
33%
Vitamin C
23.3mg
26%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
18%
of RDI*
(350 calories)
18% of RDI
Calorie Breakdown:
 
Carbohydrate (42%)
 
Fat (45%)
 
Protein (13%)
* Based on a RDI of 2000 calories

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