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Yields:
4 servings
Prep Time:
30 mins
Cook Time:
7 hrs
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Crockpot Chicken

A mouthwatering spicy low carb slow cooker chicken and vegetables dish.

Ingredients

Directions

  1. Brown chicken breasts and thighs in olive oil in a pan on the stove.
  2. Slice baby zucchini and onion into bite sized pieces.
  3. Place chicken at the bottom of the crockpot. Sprinkle half the paprika over.
  4. Cover with onion, baby marrow and mushrooms.
  5. Add the remainder of the olive oil and paprika. Salt to taste.
  6. Pour the chicken stock down the side of the crockpot so that it spreads evenly under the chicken.
  7. Cook on low for 6-8 hours.
  8. Note: for a slightly spicy variation add about 2 teaspoons chili powder or masala and 3 fresh green chillies with seeds intact.
358 members have added this recipe to their cookbook.
 

Average Member Rating

for bruno siluca's own diet :

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Can I Have These Foods

on bruno siluca's own diet :
Food Group Avg Member Opinion 
Chicken and Poultry Products
Oils
Vegetables and Vegetable Products
Spices and Herbs
Soup
food groups ordered by calorie contribution to recipe.

Reviews 
I thought this recipe turned out kind of bland. The chicken simply fell apart and was nice and juicy and tender, but the rest of the meal really fell flat. Definitely would use more/different seasonings if I made it again.
20 Nov 11 by member: amomono
Nice recipe, but I needed more kick. I added Mexican squash, tomatoes, and Green Pepper. I also included caribbean jerk seasoning and herb de provence for more flavor.
17 Jan 11 by member: mugby
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Nutrition summary:

There are 365 calories in 1 serving of Crockpot Chicken.
Calorie break-down: 26% fat, 10% carbs, 63% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
364
 
% Daily Values*
Total Fat
10.45g
16%
Saturated Fat
1.847g
9%
Trans Fat
-
Polyunsaturated Fat
1.792g
Monounsaturated Fat
5.724g
Cholesterol
137mg
46%
Sodium
1107mg
46%
Total Carbohydrate
9.4g
3%
Dietary Fiber
3.3g
13%
Sugars
3.57g
Protein
57g
Vitamin D
-
Calcium
220mg
22%
Iron
12.78mg
71%
Potassium
944mg
27%
Vitamin A
8000IU
160%
Vitamin C
70.8mg
118%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
18%
of RDI*
(364 calories)
18% of RDI
Calorie Breakdown:
 
Carbohydrate (11%)
 
Fat (26%)
 
Protein (63%)
* Based on a RDI of 2000 calories


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