Corn Muffins

Ingredients

• 2 3/4 cups flour
• 3/4 cup white cornmeal
• 1/4 cup sugar
• 2 tsps baking powder
• 1 large egg
• 1/4 cup vegetable oil
• 1 cup 1/2% milk

Directions

1. Pre-heat oven to 400 °F (200 °C).
2. Combine dry ingredients.
3. Combine wet ingredients in a separate bowl.
4. Combine both wet and dry ingredients quickly, the rising starts once it gets wet.
5. Fill 12 muffin cups or foil cups on a cookie sheet. If you use a regular muffin pan, use non-stick spray first to prevent sticking.
6. Bake for 15 to 20 minutes at 400 °F.