Prep Time: 20 mins
Cook Time: 40 mins
Meal Types:
Main Dishes
Side Dishes
Lunch
Snacks
Rating:
fatsecret members overall average rating
|
A delicious dish for game nights, ready in an hour.
Ingredients
Directions
- Chop vegetables.
- Sauté onion with olive oil in a pot until fragrant.
- Add ground turkey and cook until color turns white while stirring.
- Gradually add vegetables, tomato paste, seasonings, and water (as needed to achieve desired consistency).
- Simmer for 30 minutes over low heat.
8 members have added this recipe to their cookbook.
|
 Reviews
I really loved this recipe since they recently changed us to work at home, now I have more time to take care of my health, I no longer have to be so aware of the corporate secretary things, another page like the one from, https ://osome.com/sg/company-secretary-singapore/ that really helps our lives the truth is that it helps a lot right now that we are going through this new change
21 Feb 22 by member: mapachelobo
|
|
|
|
|
Review This Recipe
Sign in to review this recipe
|
|
|
Other Related Links
Kitchen
Related Recipe Collections
High Fiber Recipes
Meat Lunch Recipes
Corn Recipes
Herbs, Spices and Sauces Recipes
Other Related Recipes
Quinoa chili verde is hearty and satisfying with lots of smoky flavor.
|
Ground turkey stuffed peppers.
|
A spicy turkey and veggie chili.
|
Quick and easy chili that's sure to fill and satisfy.
|
Chicken strips with sliced vegetables and cheese.
|
So comforting, delicious, and easy to make.
|
|
Share Your Recipes!
Nutrition summary:
|
 |
There are 384 calories in 1 serving of Turkey Chili. |
 |
Calorie break-down: 32% fat, 39% carbs, 29% protein. |
|
Nutrition Facts
Amount Per Serving
Calories
384
% Daily Values*
Total Fat
14.58g
19%
Saturated Fat
4.001g
20%
Trans Fat
0g
Polyunsaturated Fat
1.134g
Monounsaturated Fat
3.975g
Cholesterol
70mg
23%
Sodium
786mg
34%
Total Carbohydrate
39.44g
14%
Dietary Fiber
10.8g
39%
Sugars
10.26g
Protein
29.43g
Vitamin D
0mcg
0%
Calcium
48mg
4%
Iron
2.12mg
12%
Potassium
410mg
9%
Vitamin A
113mcg
13%
Vitamin C
8.5mg
9%
19%
|
of RDI*
(384 calories)
|
|
Calorie Breakdown:
Carbohydrate (39%)
Fat (32%)
Protein (29%)
|
|
* Based on a RDI of 2000 calories
|