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12 servings
Prep Time:
15 mins
Cook Time:
1 hr
Meal Types:
Side Dishes
Salads and Salad Dressings
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Beet Pesto Salad

Roasted beets with feta cheese and pesto.



  1. Rinse and peel beets. Place on foil with garlic cloves. Drizzle with 1 tablespoon of olive oil.
  2. Wrap foil tightly about beets and garlic. Roast in a 400 °F (205 °C) oven for 1 hour.
  3. Remove beets and allow to cool. Place garlic, basil, pine nuts, and 2 tablespoons olive oil in food processor and blend until smooth.
  4. Chop beets into 1/2" cubes. Combine cubed beets, feta cheese, and pesto in a bowl and mix to coat.
  5. Allow composed salad to cool in fridge for 4 hours to allow flavors to mingle. Enjoy.
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So tasty and easy.
12 Jul 17 by member: Susan Huber


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Nutrition summary:

There are 88 calories in 1 serving of Beet Pesto Salad.
Calorie break-down: 74% fat, 14% carbs, 13% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 67
Calories 88
% Daily Values*
Total Fat 7.42g 11%
  Saturated Fat 2.069g 10%
  Polyunsaturated Fat 1.329g  
  Monounsaturated Fat 2.997g  
Cholesterol 8mg 3%
Sodium 133mg 6%
Potassium 88mg  
Total Carbohydrate 3.08g 1%
  Dietary Fiber 0.7g 3%
  Sugars 1.5g  
Protein 2.87g  
Vitamin A 24% Vitamin C 27%
Calcium 46% Iron 23%
of RDI*
(88 calories)
4% of RDI
Calorie Breakdown:
Carbohydrate (13%)
Fat (74%)
Protein (13%)
* Based on a RDI of 2000 calories