Basil Tofu

Ingredients

• 2 cups chicken stock
• 8 tbsps basil
• 1 tsp pepper sauce
• 1 cup brown rice
• 8 cloves garlic
• 5 stalks green onion
• 14 oz extra firm tofu

Directions

1. Drain tofu. Once drained, slice into 1" cubes and marinate in soy sauce.
2. Mince the garlic and onions. Chop basil.
3. Combine the garlic, onion, and stock in a pot and bring to a boil. Cook until garlic and onion is tender.
4. Add in tofu and cook for 8 minutes over medium heat or until tender.
5. Stir in basil and pepper sauce. Stir in soy sauce to taste.
6. Note: stock can be replaced with water if desired.