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Yields:
1 serving
Meal Types:
Desserts
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Almond Ricotta Creme

Sweetened ricotta and almonds makes for the perfect dessert or perhaps breakfast.

Ingredients

Directions

  1. Toast sliced almonds on 350 °F (175 °C) for about 5 minutes or until lightly browned.
  2. Mix ricotta cheese, Splenda and almond extract.
  3. Add the toasted nuts and serve.
80 members have added this recipe to their cookbook.
 

Average Member Rating

for Lucym's own diet :

not yet rated.


       

Can I Have These Foods

on Lucym's own diet :
Food Group Avg Member Opinion 
Cheese
Nuts and Nut Products
Sweets
food groups ordered by calorie contribution to recipe.

Reviews 
I tried this with the vanilla extract, it tasted okay but nothing I'd eat too often.
30 Mar 11 by member: sweetgalntx
Whoops! I meant "1 g" of almond extract. Is that a teaspoon or what???
this was a quick and easy cure for my sweet tooth!
03 Jan 08 by member: tinab
I have actually tried this before. It is very good and is a good cure for a sweet tooth. I am not sure if you can have that many almonds during the induction phase though. But taste wise...DELICIOUS!
12 Dec 07 by member: hkrista
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Nutrition summary:

There are 286 calories in 1 serving of Almond Ricotta Creme.
Calorie break-down: 68% fat, 10% carbs, 22% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
286
 
% Daily Values*
Total Fat
21.84g
34%
Saturated Fat
10.657g
53%
Trans Fat
-
Polyunsaturated Fat
1.88g
Monounsaturated Fat
8.191g
Cholesterol
63mg
21%
Sodium
103mg
4%
Total Carbohydrate
7.3g
2%
Dietary Fiber
1.3g
5%
Sugars
2.02g
Protein
16.29g
Vitamin D
-
Calcium
280mg
28%
Iron
1.08mg
6%
Potassium
212mg
6%
Vitamin A
550IU
11%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
14%
of RDI*
(286 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (10%)
 
Fat (68%)
 
Protein (22%)
* Based on a RDI of 2000 calories


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