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Yields:
12 servings
Meal Type:
Desserts
Rating:
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Mock Peanut Butter Pie

A mock version of peanut butter pie that's great for sweet lovers.

Ingredients

Directions

  1. Whip softened cream cheese with a mixer until smooth.
  2. Add peanut butter and whipping cream (like Cool Whip) and mix until well blended.
  3. Spread into pie plate and refrigerate until firm.
  4. Note: I like to freeze mine sometimes and eat it like ice cream. Yummy! You can also add an artificial sweetener to your liking.
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Reviews 
I used a filling close to this one and I used the "peanut butter drops" recipe to make a pie crust. It was amazing!!!
omg i cant quit eating this!!! its great!!!
21 Apr 08 by member: aljam07
very good
13 Jan 08 by member: regisv
totally delish!!!
10 Jan 08 by member: jessicka
I made it with reduced fat cream cheese and sugar free cool whip. Very good!!
17 Dec 07 by member: addmalmom
This would be a good thing to bring to family get-togethers as a dessert I am allowed to have! I will still have to use self-control though..
30 Nov 07 by member: Lotus
I tried this it was really good!!! My kids love it!!!
29 Nov 07 by member: mommakikki
I can't wait to try this! This is what I was looking for!
07 Nov 07 by member: kptaylor2
Feel free to use low fat or fat free cream cheese and fat free sugar free cool whip. I also add 2 packets of splenda. I like it much better with regular cream cheese though.
07 Nov 07 by member: graciepoo

     
 

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Nutrition summary:

There are 234 calories in 1 serving of Mock Peanut Butter Pie.
Calorie break-down: 73% fat, 15% carbs, 12% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
234
 
% Daily Values*
Total Fat
19.9g
31%
Saturated Fat
8.495g
42%
Trans Fat
-
Polyunsaturated Fat
3.271g
Monounsaturated Fat
7.116g
Cholesterol
21mg
7%
Sodium
168mg
7%
Total Carbohydrate
9.17g
3%
Dietary Fiber
1.3g
5%
Sugars
6.48g
Protein
7.39g
Vitamin D
-
Calcium
450mg
45%
Iron
7.74mg
43%
Potassium
181mg
5%
Vitamin A
3200IU
64%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
12%
of RDI*
(234 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (15%)
 
Fat (73%)
 
Protein (12%)
* Based on a RDI of 2000 calories


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