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Yields:
12 servings
Meal Types:
Breads & Baked Products
Desserts
Snacks
Rating:
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Doughnut Muffins

Muffins that really taste like doughnuts.

Ingredients

Directions

  1. Pre-heat oven to 350 °F (175 °C); and butter the muffin pans.
  2. Mix dry ingredients well (exclude those used for topping). Topping is the 12 packets of Splenda, melted butter, and the cinnamon.
  3. Add beaten eggs, melted butter, water, and sweetener to the dry mixture. Mix well.
  4. Fill muffin cups a bit more than half way with the mixture.
  5. Bake for about 20 minutes, until tops are golden brown. Allow muffins to cool in pan for a few minutes, then remove.
  6. Mix the cinnamon and powdered sweetener for the topping in a clean bowl.
  7. When the muffins are cool enough to handle, dip the tops in the melted butter you allocated for the topping, followed by the sweetener/cinnamon mixture.
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Reviews 
It's a lot of carbs but I will eat them for a snack... :P
21 Mar 12 by member: iamawkward8663
Some of the best low carb muffins I've tasted! Thank you for submitting.
11 Jan 11 by member: KariC
Muffins really do taste like donuts :)...next time I will use less flax seed (too much) - gives it a bitter after taste...but besides that, it was awesome!
16 Nov 09 by member: gburgos1113

     
 

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Nutrition summary:

There are 237 calories in 1 serving of Doughnut Muffins.
Calorie break-down: 65% fat, 19% carbs, 17% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
237
 
% Daily Values*
Total Fat
17.82g
23%
Saturated Fat
7.284g
36%
Trans Fat
-
Polyunsaturated Fat
4.768g
Monounsaturated Fat
4.354g
Cholesterol
111mg
37%
Sodium
84mg
4%
Total Carbohydrate
11.59g
4%
Dietary Fiber
4.2g
15%
Sugars
2.93g
Protein
10.25g
Vitamin D
0mcg
1%
Calcium
118mg
9%
Iron
2.86mg
16%
Potassium
485mg
10%
Vitamin A
109mcg
12%
Vitamin C
0.3mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
12%
of RDI*
(237 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (18%)
 
Fat (65%)
 
Protein (17%)
* Based on a RDI of 2000 calories


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