Vanilla Ricotta Cheesecake
Rating:
fatsecret members overall average rating
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Vanilla Ricotta Cheesecake
If you're missing sweets and like cheesecake, this is a good substitute.
Ingredients
Directions
- Mix all ingredients well.
- Pour into 4 ramekins (small ceramic bowls).
- Bake in 350 °F (175 °C) oven for 20 minutes.
155 members have added this recipe to their cookbook.
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 Reviews
Sounds pretty good, but the carb count could be lowered with the use of Stevia, instead of Splenda
17 Aug 12 by member: ShyGuy
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lots of fat, but the protein content, defintely commensates in the place of fat.
24 Apr 11 by member: incubuskatz
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Great way to get calcium and satify a sweet tooth as well. I make it with Stevia instead of chemical sweetner.
27 Feb 10 by member: hudsongal
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Nutrition summary:
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There are 209 calories in 1 serving of Vanilla Ricotta Cheesecake. |
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Calorie break-down: 53% fat, 14% carbs, 33% protein. |
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Nutrition Facts
Amount Per Serving
Calories
209
% Daily Values*
Total Fat
11.92g
15%
Saturated Fat
6.742g
34%
Trans Fat
-
Polyunsaturated Fat
0.62g
Monounsaturated Fat
3.684g
Cholesterol
131mg
44%
Sodium
184mg
8%
Total Carbohydrate
7.37g
3%
Dietary Fiber
0g
0%
Sugars
1.36g
Protein
16.78g
Vitamin D
0mcg
1%
Calcium
346mg
27%
Iron
0.94mg
5%
Potassium
186mg
4%
Vitamin A
162mcg
18%
Vitamin C
0mg
0%
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10%
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of RDI*
(209 calories)
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Calorie Breakdown:
Carbohydrate (14%)
Fat (53%)
Protein (33%)
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* Based on a RDI of 2000 calories
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