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4 servings
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Vanilla Ricotta Cheesecake

If you're missing sweets and like cheesecake, this is a good substitute.



  1. Mix all ingredients well.
  2. Pour into 4 ramekins (small ceramic bowls).
  3. Bake in 350 °F (175 °C) oven for 20 minutes.
154 members have added this recipe to their cookbook.

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Sounds pretty good, but the carb count could be lowered with the use of Stevia, instead of Splenda
lots of fat, but the protein content, defintely commensates in the place of fat.
24 Apr 11 by member: incubuskatz
Great way to get calcium and satify a sweet tooth as well. I make it with Stevia instead of chemical sweetner.
27 Feb 10 by member: hudsongal


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Nutrition summary:

There are 209 calories in 1 serving of Vanilla Ricotta Cheesecake.
Calorie break-down: 53% fat, 14% carbs, 33% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 107
Calories 209
% Daily Values*
Total Fat 11.92g 18%
  Saturated Fat 6.742g 34%
  Polyunsaturated Fat 0.62g  
  Monounsaturated Fat 3.684g  
Cholesterol 131mg 44%
Sodium 184mg 8%
Potassium 186mg  
Total Carbohydrate 7.37g 2%
  Dietary Fiber 0g 0%
  Sugars 1.36g  
Protein 16.78g  
Vitamin A 47% Vitamin C 0%
Calcium 139% Iron 21%
of RDI*
(209 calories)
10% of RDI
Calorie Breakdown:
Carbohydrate (14%)
Fat (53%)
Protein (33%)
* Based on a RDI of 2000 calories