Food database and calorie counter |
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1 unit (yield from 1 lb ready-to-cook turkey)
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Nutrition Facts
Serving Size |
1 unit (yield from 1 lb ready-to-cook turkey) |
Amount Per Serving
Calories
108
% Daily Values*
Total Fat
8.95g
11%
Saturated Fat
2.333g
12%
Trans Fat
-
Polyunsaturated Fat
2.048g
Monounsaturated Fat
3.811g
Cholesterol
53mg
18%
Sodium
13mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
6.31g
Vitamin D
-
Calcium
7mg
1%
Iron
0.49mg
3%
Potassium
46mg
1%
Vitamin A
4mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
5%
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of RDI*
(108 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (76%)
Protein (24%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
108
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Fat
8.95g
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Carbs
0g
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Protein
6.31g
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There are 108 calories in 1 unit of Turkey Skin (Fryer-Roasters). |
Calorie breakdown: 76% fat, 0% carbs, 24% protein. |
Other Common Serving Sizes:
Related Types of Roast Turkey:
Related Types of Turkey:
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