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Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
2005
 
% Daily Values*
Total Fat
179.9g
231%
Saturated Fat
46.902g
235%
Trans Fat
-
Polyunsaturated Fat
41.187g
Monounsaturated Fat
76.658g
Cholesterol
513mg
171%
Sodium
240mg
10%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
89.36g
Vitamin D
-
Calcium
159mg
12%
Iron
8.12mg
45%
Potassium
726mg
15%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
100%
of RDI*
(2005 calories)
100% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (82%)
 
Protein (18%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
2005
Fat
179.9g
Carbs
0g
Protein
89.36g
There are 2005 calories in 1 pound of Turkey Skin (Cooked, Roasted).
Calorie breakdown: 82% fat, 0% carbs, 18% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 125
1 unit (yield from 1 lb ready-to-cook turkey) 141
100 g 442
1/2 turkey, skin only 1096
1 lb 2005

Related Types of Roast Turkey:

Turkey Meat (Cooked, Roasted)
Roasted Light Turkey Meat
Roasted Dark Turkey Meat
Turkey Meat and Skin (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
Turkey Breast Meat (Fryer-Roasters, Cooked, Roasted)
  view more roast turkey nutritional info

Related Types of Turkey:

Deli Turkey or Chicken Breast Meat
Turkey Breast Meat and Skin
White Turkey (Deli Cut Rotisserie)
Turkey
Ground Turkey
Turkey Breast Meat
  view more turkey nutritional info

See Also:

Turkey Light Meat and Skin (Cooked, Roasted)
Turkey Dark Meat and Skin (Cooked, Roasted)
Turkey Back Meat and Skin (Cooked, Roasted)
Turkey Wing Meat and Skin (Cooked, Roasted)
Turkey Leg Meat and Skin (Cooked, Roasted)
  view more results
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