Food database and calorie counter Source: USDA

Turkey Giblets and Neck Meat and Skin (Cooked, Roasted)

Nutrition Facts
Serving Size: 1 unit (yield from 1 lb ready-to-cook turkey)
 
Amount Per Serving
Calories from Fat 221
Calories 533
 
% Daily Values*
Total Fat 24.57g 38%
  Saturated Fat 7.202g 36%
  Polyunsaturated Fat 6.292g  
  Monounsaturated Fat 7.93g  
Cholesterol 247mg 82%
Sodium 174mg 7%
Potassium 707mg  
Total Carbohydrate 0.18g 0%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 72.75g  
 
Vitamin A 12% Vitamin C 0%
Calcium 7% Iron 29%
Last updated: 04 Feb 08 05:07 AM
27%
of RDI*
(533 calories)
27% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (43%)
 
Protein (57%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
533
Fat
24.57g
Carbs
0.18g
Protein
72.75g
There are 533 calories in 1 unit of Turkey Giblets and Neck Meat and Skin (Cooked, Roasted).
Calorie breakdown: 43% fat, 0% carbs, 57% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 58
100 g 205
1 unit (yield from 1 lb ready-to-cook turkey) 533
1 lb 930
1 turkey 8247

Related Types of Roast Turkey:

Turkey Breast Meat and Skin (Cooked, Roasted)
Roasted Light Turkey Meat
Turkey Meat (Cooked, Roasted)
Turkey Breast Meat (Fryer-Roasters, Cooked, Roasted)
Turkey Meat and Skin (Cooked, Roasted)
Roasted Dark Turkey Meat
  view more roast turkey nutritional info

Related Types of Turkey:

Turkey Breast Meat
Turkey Breast Meat and Skin
Turkey
Ground Turkey
Deli Turkey or Chicken Breast Meat
White Turkey (Deli Cut Rotisserie)
  view more turkey nutritional info

See Also:

Turkey Giblets and Neck Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Giblets and Neck Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Giblets and Neck Meat and Skin (Young Tom, Cooked, Roasted)
Turkey Giblets and Neck Meat and Skin
Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
  view more results
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