| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
58
% Daily Values*
Total Fat
2.68g
3%
Saturated Fat
0.785g
4%
Trans Fat
-
Polyunsaturated Fat
0.686g
Monounsaturated Fat
0.865g
Cholesterol
27mg
9%
Sodium
19mg
1%
Total Carbohydrate
0.02g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
7.93g
Vitamin D
-
Calcium
7mg
1%
Iron
0.57mg
3%
Potassium
77mg
2%
Vitamin A
20mcg
2%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (43%)
Protein (57%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
58
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Fat
2.68g
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Carbs
0.02g
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Protein
7.93g
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| There are 58 calories in 1 ounce of Turkey Giblets and Neck Meat and Skin (Cooked, Roasted). |
| Calorie breakdown: 43% fat, 0% carbs, 57% protein. |
Other Common Serving Sizes:
Related Types of Roast Turkey:
Related Types of Turkey:
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