| Food database and calorie counter |
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1/2 breast, bone and skin removed
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Nutrition Facts
| Serving Size |
1/2 breast, bone and skin removed |
Amount Per Serving
Calories
413
% Daily Values*
Total Fat
2.26g
3%
Saturated Fat
0.734g
4%
Trans Fat
-
Polyunsaturated Fat
0.612g
Monounsaturated Fat
0.398g
Cholesterol
254mg
85%
Sodium
159mg
7%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
91.98g
Vitamin D
-
Calcium
37mg
3%
Iron
4.68mg
26%
Potassium
894mg
19%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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21%
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of RDI*
(413 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (5%)
Protein (95%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
413
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Fat
2.26g
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Carbs
0g
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Protein
91.98g
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| There are 413 calories in a 1/2 breast, bone and skin removed of Turkey Breast Meat (Fryer-Roasters, Cooked, Roasted). |
| Calorie breakdown: 5% fat, 0% carbs, 95% protein. |
Other Common Serving Sizes:
Related Types of Turkey Breast:
Related Types of Roast Turkey:
See Also:
Used in these Member Recipes:
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