| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1 recipe yields |
Amount Per Serving
Calories
477
% Daily Values*
Total Fat
16.19g
21%
Saturated Fat
3.147g
16%
Trans Fat
-
Polyunsaturated Fat
5.303g
Monounsaturated Fat
6.33g
Cholesterol
0mg
0%
Sodium
2748mg
119%
Total Carbohydrate
78.82g
29%
Dietary Fiber
10.3g
37%
Sugars
-
Protein
11.84g
Vitamin D
-
Calcium
157mg
12%
Iron
6.4mg
36%
Potassium
1492mg
32%
Vitamin A
199mcg
22%
Vitamin C
109.9mg
122%
Last updated: 04 Feb 08 05:07 AM
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24%
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of RDI*
(477 calories)
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Calorie Breakdown:
Carbohydrate (62%)
Fat (29%)
Protein (9%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
477
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Fat
16.19g
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Carbs
78.82g
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Protein
11.84g
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| There are 477 calories in 1 recipe yields of Red Ripe Tomatoes (Stewed, Cooked). |
| Calorie breakdown: 29% fat, 62% carbs, 9% protein. |
Other Common Serving Sizes:
Related Types of Tomatoes:
Related Types of Vegetables:
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