Food database and calorie counter Source: USDA

Red Ripe Tomatoes (with Salt, Cooked)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
43
 
% Daily Values*
Total Fat
0.26g
0%
Saturated Fat
0.036g
0%
Trans Fat
-
Polyunsaturated Fat
0.106g
Monounsaturated Fat
0.038g
Cholesterol
0mg
0%
Sodium
593mg
25%
Total Carbohydrate
9.62g
3%
Dietary Fiber
1.7g
7%
Sugars
5.98g
Protein
2.28g
Vitamin D
-
Calcium
26mg
3%
Iron
1.63mg
9%
Potassium
523mg
15%
Vitamin A
1174IU
23%
Vitamin C
54.7mg
91%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
2%
of RDI*
(43 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (77%)
 
Fat (5%)
 
Protein (18%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
43
Fat
0.26g
Carbs
9.62g
Protein
2.28g
There are 43 calories in 1 cup of Red Ripe Tomatoes (with Salt, Cooked).
Calorie breakdown: 5% fat, 77% carbs, 18% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 5
100 g 18
1 NLEA serving 22
1 cup 43
1 lb 82

Related Types of Tomatoes:

Green Tomatoes
Crushed Tomatoes (Canned)
Cherry Tomatoes
Red Tomatoes (Canned)
Red Tomatoes
Tomatoes
  view more tomatoes nutritional info

Related Types of Vegetables:

Lettuce
Spinach
Onions
Mushrooms
Carrots
  view more vegetables nutritional info

See Also:

You searched for "Red Ripe Tomatoes (with Salt, Cooked)". Did you mean:
Red Ripe Tomatoes (Stewed, Cooked)
Ripe Red Banana (Guineo Morado)
Fried Red Tomatoes
Fried Red Tomatoes (from Fresh)
Dried Red Tomatoes
  view more results
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