Food database and calorie counter  

8 eggs

Quail Egg

Nutrition Facts
Serving Size 8 eggs
Amount Per Serving
Calories
114
 
% Daily Values*
Total Fat
7.98g
10%
Saturated Fat
2.561g
13%
Trans Fat
-
Polyunsaturated Fat
0.953g
Monounsaturated Fat
3.113g
Cholesterol
608mg
203%
Sodium
102mg
4%
Total Carbohydrate
0.3g
0%
Dietary Fiber
0g
0%
Sugars
0.3g
Protein
9.4g
Vitamin D
-
Calcium
46mg
4%
Iron
2.63mg
15%
Potassium
95mg
2%
Vitamin A
112mcg
12%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
6%
of RDI*
(114 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (65%)
 
Protein (34%)
* Based on a RDI of 2000 calories

Photos

Quail Egg
 

Nutrition summary:

Calories
114
Fat
7.98g
Carbs
0.3g
Protein
9.4g
There are 114 calories in 8 Quail Egg.
Calorie breakdown: 65% fat, 1% carbs, 34% protein.

Other Common Serving Sizes:

Serving Size Calories
1 egg 14
100 g 158

Related Types of Eggs:

Egg White
Poached Egg
Boiled Egg
Egg
Scrambled Egg (Whole, Cooked)
Fried Egg
  view more eggs nutritional info

See Also:

Roland Quail Eggs
Manchester Farms Quail Eggs
Manchester Farms Quail Egg
Egg White
Egg Substitute (Liquid)
  view more results
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.