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Nutrition Facts
Serving Size 4 oz
Amount Per Serving
Calories
278
 
% Daily Values*
Total Fat
21.4g
27%
Saturated Fat
7.416g
37%
Trans Fat
-
Polyunsaturated Fat
2.279g
Monounsaturated Fat
9.503g
Cholesterol
83mg
28%
Sodium
53mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
19.77g
Vitamin D
-
Calcium
6mg
0%
Iron
0.96mg
5%
Potassium
357mg
8%
Vitamin A
2mcg
0%
Vitamin C
0.8mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
14%
of RDI*
(278 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (71%)
 
Protein (29%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
278
Fat
21.4g
Carbs
0g
Protein
19.77g
There are 278 calories in 4 ounces of Pork Leg (Whole).
Calorie breakdown: 71% fat, 0% carbs, 29% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 69
100 g 245
1 lb 1111

Related Types of Pork:

Pork Chop
Pork Spareribs
Ground Pork
Pork Loin (Tenderloin)
Pork Roast
Pork
  view more pork nutritional info

See Also:

Pork Leg (Whole, Cooked, Roasted)
Pork Leg (Whole, Lean Only)
Pork Leg (Whole, Lean Only, Cooked, Roasted)
Chicken Leg
Chicken Leg (Skin Eaten)
  view more results
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