Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
52
 
% Daily Values*
Total Fat
4.71g
7%
Saturated Fat
2.16g
11%
Trans Fat
-
Polyunsaturated Fat
0.274g
Monounsaturated Fat
1.522g
Cholesterol
44mg
15%
Sodium
7mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2.17g
Vitamin D
-
Calcium
5mg
0%
Iron
0.29mg
2%
Potassium
5mg
0%
Vitamin A
0IU
0%
Vitamin C
0.3mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
3%
of RDI*
(52 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (83%)
 
Protein (17%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
52
Fat
4.71g
Carbs
0g
Protein
2.17g
There are 52 calories in 1 ounce of Pork Chitterlings.
Calorie breakdown: 83% fat, 0% carbs, 17% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 52
100 g 182
1 lb 826

Related Types of Pork:

Pork
Pork Spareribs
Pork Roast
Pork Chop
Pork Loin (Tenderloin)
Ground Pork
  view more pork nutritional info

See Also:

Chitterlings
Pork Chitterlings (Cooked, Simmered)
Salted Pork (Cured)
Pork Tail
Pork Backfat
  view more results

Used in these Member Recipes:

Mock French Toast
Baked Pork Chops II
Zucchini Bites
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2019 FatSecret. All rights reserved.