| Food database and calorie counter |
|
|
Nutrition Facts
Amount Per Serving
Calories
140
% Daily Values*
Total Fat
2.5g
3%
Saturated Fat
0.578g
3%
Trans Fat
-
Polyunsaturated Fat
0.378g
Monounsaturated Fat
0.871g
Cholesterol
143mg
48%
Sodium
105mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
27.6g
Vitamin D
-
Calcium
9mg
1%
Iron
4.49mg
25%
Potassium
-
Vitamin C
3.2mg
4%
Last updated: 04 Feb 08 05:07 AM
|
7%
|
of RDI*
(140 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (17%)
Protein (83%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
140
|
|
Fat
2.5g
|
|
Carbs
0g
|
|
Protein
27.6g
|
| There are 140 calories in 100 grams of Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled). |
| Calorie breakdown: 17% fat, 0% carbs, 83% protein. |
Other Common Serving Sizes:
Related Types of Duck:
See Also:
|
|
|
Food Search
|
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
