| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
1647
% Daily Values*
Total Fat
149.87g
192%
Saturated Fat
42.094g
210%
Trans Fat
-
Polyunsaturated Fat
31.571g
Monounsaturated Fat
62.733g
Cholesterol
286mg
95%
Sodium
254mg
11%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
69.04g
Vitamin D
-
Calcium
54mg
4%
Iron
5.13mg
28%
Potassium
531mg
11%
Vitamin A
268mcg
30%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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82%
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of RDI*
(1647 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (83%)
Protein (17%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
1647
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Fat
149.87g
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Carbs
0g
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Protein
69.04g
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| There are 1647 calories in 1 pound of Chicken Skin (Broilers or Fryers, Stewed, Cooked). |
| Calorie breakdown: 83% fat, 0% carbs, 17% protein. |
Other Common Serving Sizes:
Related Types of Chicken:
See Also:
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Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Back Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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