| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
103
% Daily Values*
Total Fat
9.37g
12%
Saturated Fat
2.631g
13%
Trans Fat
-
Polyunsaturated Fat
1.973g
Monounsaturated Fat
3.921g
Cholesterol
18mg
6%
Sodium
16mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
4.31g
Vitamin D
-
Calcium
3mg
0%
Iron
0.32mg
2%
Potassium
33mg
1%
Vitamin A
17mcg
2%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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5%
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of RDI*
(103 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (83%)
Protein (17%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
103
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Fat
9.37g
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Carbs
0g
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Protein
4.31g
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| There are 103 calories in 1 ounce of Chicken Skin (Broilers or Fryers, Stewed, Cooked). |
| Calorie breakdown: 83% fat, 0% carbs, 17% protein. |
Other Common Serving Sizes:
Related Types of Chicken:
See Also:
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Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Back Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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