Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
1647
 
% Daily Values*
Total Fat
149.87g
192%
Saturated Fat
42.094g
210%
Trans Fat
-
Polyunsaturated Fat
31.571g
Monounsaturated Fat
62.733g
Cholesterol
286mg
95%
Sodium
254mg
11%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
69.04g
Vitamin D
-
Calcium
54mg
4%
Iron
5.13mg
28%
Potassium
531mg
11%
Vitamin A
268mcg
30%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
82%
of RDI*
(1647 calories)
82% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (83%)
 
Protein (17%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1647
Fat
149.87g
Carbs
0g
Protein
69.04g
There are 1647 calories in 1 pound of Chicken Skin (Broilers or Fryers, Stewed, Cooked).
Calorie breakdown: 83% fat, 0% carbs, 17% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 103
1 unit (yield from 1 lb ready-to-cook chicken) 160
1/2 chicken, skin only 261
100 g 363
1 lb 1647

Related Types of Chicken:

Chicken Drumstick
Chicken Thigh
Chicken (Skin Not Eaten)
Chicken
Chicken Breast
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Back Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)
  view more results
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