Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1/2 chicken, bone removed
Amount Per Serving
Calories
1347
 
% Daily Values*
Total Fat
80.85g
104%
Saturated Fat
21.483g
107%
Trans Fat
-
Polyunsaturated Fat
19.106g
Monounsaturated Fat
33.039g
Cholesterol
405mg
135%
Sodium
1361mg
59%
Total Carbohydrate
43.9g
16%
Dietary Fiber
1.4g
5%
Sugars
0g
Protein
105.04g
Vitamin D
-
Calcium
98mg
8%
Iron
6.38mg
35%
Potassium
862mg
18%
Vitamin A
130mcg
14%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
67%
of RDI*
(1347 calories)
67% of RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (55%)
 
Protein (32%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1347
Fat
80.85g
Carbs
43.9g
Protein
105.04g
There are 1347 calories in a 1/2 chicken, bone removed of Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Calorie breakdown: 55% fat, 13% carbs, 32% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 82
100 g 289
1 unit (yield from 1 lb ready-to-cook chicken) 809
1 lb 1311
1/2 chicken, bone removed 1347

Related Types of Fried Chicken:

Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken:

Chicken Drumstick
Chicken Thigh
Chicken
Chicken Breast
Chicken (Skin Not Eaten)
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results
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