Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
1311
 
% Daily Values*
Total Fat
78.7g
101%
Saturated Fat
20.911g
105%
Trans Fat
-
Polyunsaturated Fat
18.598g
Monounsaturated Fat
32.16g
Cholesterol
395mg
132%
Sodium
1325mg
58%
Total Carbohydrate
42.73g
16%
Dietary Fiber
1.4g
5%
Sugars
0g
Protein
102.24g
Vitamin D
-
Calcium
95mg
7%
Iron
6.21mg
35%
Potassium
839mg
18%
Vitamin A
127mcg
14%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
66%
of RDI*
(1311 calories)
66% of RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (55%)
 
Protein (32%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1311
Fat
78.7g
Carbs
42.73g
Protein
102.24g
There are 1311 calories in 1 pound of Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Calorie breakdown: 55% fat, 13% carbs, 32% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 82
100 g 289
1 unit (yield from 1 lb ready-to-cook chicken) 809
1 lb 1311
1/2 chicken, bone removed 1347

Related Types of Fried Chicken:

Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken:

Chicken Wing
Chicken (Skin Not Eaten)
Chicken
Chicken Thigh
Chicken Breast
Chicken Drumstick
  view more chicken nutritional info

See Also:

Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results
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