Food database and calorie counter Source: USDA

Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)

Nutrition Facts
Serving Size 1 thigh, bone removed
Amount Per Serving
Calories
238
 
% Daily Values*
Total Fat
14.22g
22%
Saturated Fat
3.793g
19%
Trans Fat
-
Polyunsaturated Fat
3.354g
Monounsaturated Fat
5.762g
Cholesterol
80mg
27%
Sodium
248mg
10%
Total Carbohydrate
7.81g
3%
Dietary Fiber
0.3g
1%
Sugars
-
Protein
18.58g
Vitamin D
-
Calcium
15mg
2%
Iron
1.25mg
7%
Potassium
165mg
5%
Vitamin A
82IU
2%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
12%
of RDI*
(238 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (55%)
 
Protein (32%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
238
Fat
14.22g
Carbs
7.81g
Protein
18.58g
There are 238 calories in 1 thigh, bone removed of Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Calorie breakdown: 55% fat, 13% carbs, 32% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 79
1 unit (yield from 1 lb ready-to-cook chicken) 144
1 thigh, bone removed 238
100 g 277
1 lb 1256

Related Types of Fried Chicken:

Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken Thighs:

Fried Chicken Thigh No Coating
Chicken Thigh Meat (Broilers or Fryers)
Roasted Broiled or Baked Chicken Thigh
Chicken Thigh
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Chicken Thigh (Skin Not Eaten)
  view more chicken thighs nutritional info
Other Related Foods
Chicken

See Also:

Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results
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