Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
809
 
% Daily Values*
Total Fat
48.58g
75%
Saturated Fat
12.908g
65%
Trans Fat
-
Polyunsaturated Fat
11.48g
Monounsaturated Fat
19.852g
Cholesterol
244mg
81%
Sodium
818mg
34%
Total Carbohydrate
26.38g
9%
Dietary Fiber
0.8g
3%
Sugars
0g
Protein
63.11g
Vitamin D
-
Calcium
59mg
6%
Iron
3.84mg
21%
Potassium
518mg
15%
Vitamin A
260IU
5%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
40%
of RDI*
(809 calories)
40% of RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (55%)
 
Protein (32%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
809
Fat
48.58g
Carbs
26.38g
Protein
63.11g
There are 809 calories in 1 unit of Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Calorie breakdown: 55% fat, 13% carbs, 32% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 82
100 g 289
1 unit (yield from 1 lb ready-to-cook chicken) 809
1 lb 1311
1/2 chicken, bone removed 1347

Related Types of Fried Chicken:

Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken:

Chicken (Skin Not Eaten)
Chicken
Chicken Thigh
Chicken Drumstick
Chicken Wing
Chicken Breast
  view more chicken nutritional info

See Also:

Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results
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