| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1/2 cup slices |
Amount Per Serving
Calories
23
% Daily Values*
Total Fat
0.29g
0%
Saturated Fat
0.03g
0%
Trans Fat
-
Polyunsaturated Fat
0.168g
Monounsaturated Fat
0.009g
Cholesterol
0mg
0%
Sodium
44mg
2%
Total Carbohydrate
5.06g
2%
Dietary Fiber
2.1g
8%
Sugars
3.05g
Protein
0.5g
Vitamin D
-
Calcium
23mg
2%
Iron
0.28mg
2%
Potassium
150mg
3%
Vitamin A
360mcg
40%
Vitamin C
1.6mg
2%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (81%)
Fat (11%)
Protein (8%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
23
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Fat
0.29g
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Carbs
5.06g
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Protein
0.5g
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| There are 23 calories in a 1/2 cup slices of Carrots (Frozen). |
| Calorie breakdown: 11% fat, 81% carbs, 8% protein. |
Common Serving Sizes:
Related Types of Carrots:
Related Types of Vegetables:
See Also:
Used in these Member Recipes:
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